Black Pepper Beef Jerky

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Black Pepper Beef Jerky (4 Replies, Read 534 times)

rrobin	# June 27, 2010, 7:26 pm
Group: Moderator Post Group: Super Member Posts: 729 Status:	I got this from food and wine magazine and decided to tweek the recipie. I also encourage you to play around with it to your tastes. I'll tell you what, I've made it twice adjusting it both times and it was a big hit with the gang at work, and at home too. It's very good, commercial quality! 1-2lbs Carne Asada- purchase at a Mexican Carniceria for best cut and price 1-Sam Adams Beer 1/2- cup of soy sauce 1-Tbl worschestersire sauce 1/2 Tbl onion powder 1/2 Tbl garlic powder course black pepper marinate 4hrs min place meat on cookie cooling racks, over oven racks cook on 200 degrees for 4hrs, or until desired texture -or cook on 175 degrees for 7-8 hrs, or until desired texture let cool, enjoy! Store in fridge in tight container for up to a month I have yet to have someone say "it's OK." I think the beer does the trick! ----------------------- *There is nothing better than clear skies, calm water, and fish on!!*
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Black Pepper Beef Jerky

LosBanosLive	# June 27, 2010, 9:24 pm \| Post: 1
Group: Telefunken U47 Post Group: Elite Member Posts: 434 Status: Information is not knowledge.	I am going to have to give this one a try when I can afford meat again! ----------------------- ---------- The information and content of this site is provided by the users of the site and does not represent the views of the site host. Reproduction of this site or retransmission is strictly prohibited with out the prior written permission of Major League Baseball, The National Football League, The National Basketball Association, National Collegiate Athletic Association, National Hockey League, United States Football League and Comedy Central Networks. May cause drowsyness. Do not operate machinery or drive after reading.
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Black Pepper Beef Jerky

rrobin	# June 28, 2010, 3:33 pm \| Post: 2
Group: Moderator Post Group: Super Member Posts: 729 Status:	LOL.....The meat was only a couple of bucks, the beer was the most expensive part as I had to buy 6, drink 5, and use one in the recipie. ----------------------- *There is nothing better than clear skies, calm water, and fish on!!*
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Black Pepper Beef Jerky

CanalStalkin	# June 28, 2010, 5:55 pm \| Post: 3
Group: Moderator Post Group: Working Newbie Posts: 83 Status:	Best place to get meat is that carniceria next to KFC. They will put a GOOD dry rub on it for you if you ask. Great stuff.
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Black pepper beef jerky

rrobin	# December 28, 2011, 4:28 pm \| Post: 4
Group: Moderator Post Group: Super Member Posts: 729 Status:	Time to fire up the oven on this one again........ ----------------------- *There is nothing better than clear skies, calm water, and fish on!!*
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