Louisiana Snaker Wings

Louisiana Snaker Wings (0 Replies, Read 324 times)

rrobin	# April 16, 2010, 10:18 pm
Group: Moderator Post Group: Super Member Posts: 729 Status:	Should read "Snacker" Wings Wings Louisisana Creole Seasoning (Old Bay is OK) Onion powder Garlic Powder Flour Season the wings with creole seasoning, onion and garlic powder Let seasonings meld into the wing for 5 min Dredge in flour and dust/bang excess Deep fry in peanut oil till done Eat hot, or let cool a bit and enjoy I'm of the second group I like them w/o sauce, or hit them w/ tabasco, or your favorite sauce. Edited by rrobin : April 17, 2010, 10:46 am ----------------------- *There is nothing better than clear skies, calm water, and fish on!!*
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